Ohayo Gozaimasu. I hope I spelled it right. I bet most of you guys already know about this place and I also know some of you don't even know about what's inside. Now, listen closely. Whenever you go there, you might wanna make some reservation first because this place is always full with customers. As for the small eaters, the Siero Bento is recommended. The price is reasonable and truly exquisite. As for the big eaters, you might wanna order the Seiro Lunch. It's may a bit pricey, but considering the size of the portion and the deliciousness, it's worthy. And don't forget the Unagi and the scallops. Now you could enjoy your precious Fukuya Japanese experience.

Between Kampachi and Fukuya, I still prefer Fukuya and would highly recommend it to people looking for a good and authentic Japanese full course meal. You can feel the difference the moment you set food into Fukuya's front porch, standing in front of a huge wooden door as the waiter greets you into a world of dim warm lights and candles on the tables. There is a private room too, but you would need to book it in advance. I've tried booking a number of times with no luck. There is a full course set meal, and I would recommend you to go with it, simply because you will be getting more for less. Try their wagyu beef and garlic rice. The beef is tender and the rice leaves a nice taste and aroma in your mouth and nose. The sushi and sashimi's fresh, as if it has just been taken out of the ocean. For desserts, the lavender ice-cream makes you think that eating flower for dessert is not such an odd thing. What's funny though is the fact that you can actually taste the lavender! I kid you not. I went back here a few times, because I love it, my mum loves it, and my sister loves it. So there you go! A wonderful fine dining experience.

Fukuya has a rather lovely set-up if you're craving the Japanese zen feel. Because it has a spacious and private compound, it's very peaceful to have a fancy birthday dinner here. If you don't want to be seen, it's a nice sort of city 'retreat'. The must-try is the seasonal kaiseki menu which features heaps of air-flown fish from Japan. If there's one thing Fukuya does well, it's presentation. Some of the sushi dishes here are presented so immaculately, it feels like a waste to even eat them. You can also tell that the chef likes to use different colours when plating up. When it comes to beef, I'd say skip it and focus on sushi and sashimi. The chef has a deft hand when it comes to sushi-making so it'll be a waste to miss it and go for the cooked items instead.

If you are a fan of eating Japanese Food, this place is a must try! Not only does its own parking space, also an amazing interior and amazing stone pathways, a room for yourselves outside and awesome menu. You can pick up option between beef or fish or chicken or rice for set lunch for RM50 together with your side dishes and fruits. Of all Japanese Restaurant i have ever eaten, i never make so much decisions choosing main dish and side dishes in my life! So in the end i ordered butter fish and salmon sashimi. The salmon sashimi was cut the right size and fresh from the sea, its so good and the fish was drenched in butter sauce together with seasoned vegetables. They serve the best and pricey green tea ice cream. Situated just beside Levain, definitely a must go place, please make reservations. Outdoor Seating in a room. - Yes Service- Not so good since we are outside, its hard to call the waiters and there is n press button.